Lead food and beverage operations at Calypso Waterpark in Limoges, Ontario, overseeing outlets, guest service, and seasonal performance. This permanent, full-time position reports to the General Manager. As Food and Beverage Director, you will direct quick-service restaurants, bars, catering, concessions, vending, and special events. The position combines strategic leadership with operational management across a seasonal waterpark serving hundreds of thousands of visitors. You will guide menus, staffing, financial performance, safety, quality, and service standards.

Key Responsibilities
- Oversee daily operations across all food and beverage outlets
- Develop seasonal menus, promotions, pricing, and revenue strategies
- Manage scheduling, training, performance, inventory, and vendor relationships
- Monitor budgets, forecasts,



labor costs, and profitability
- Maintain food safety, sanitation, licensing, and occupational compliance

Requirements:
- Three to five years of progressive food and beverage management experience
- Experience leading large teams and multi-unit operations
- Robust financial, analytical, leadership, communication, and organizational abilities
- Proficiency with point-of-sale and inventory management systems
- Weekend, holiday, extended-hours, outdoor, and seasonal availability Bring strategic leadership, financial acumen, and guest-focused food and beverage management to Calypso Waterpark.

📌 Food and Beverage Director (The Nation)
🏢 Premier Parks
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