Overview

We are seeking a skilled, dependable Casual/On-Call Pastry Chef to work on a line of healthy sweets and desserts. This flexible role is suited to someone who enjoys baking, and takes pride in quality presentation, and is looking for extra side income on a very flexible schedule.

Duties

- Prepare and bake pastries, desserts, and other menu items according to recipes and kitchen standards.
- Package finished products neatly and accurately for service, display, or takeaway.
- Follow food safety and food handling practices, including proper storage, sanitation, and temperature control.
- Keep workstations, tools, and equipment clean and organized.
- Coordinate with kitchen staff to support smooth service.
- Complete set-up and clean up of station.

Qualifications

- Excellent baking experience especially in tarts and cookies.
- Understanding of cooking and food preparation techniques.
- Kitchen experience, ideally in a restaurant,



bakery, or other food industry setting.
- Knowledge of food safety and proper food handling practices.
- Food Handler certified.
- Ability to package products carefully and maintain attention to detail.
- Solid organization, reliability, and communication skills.
- Flexibility to accept casual, on-call shifts as needed (Up to two 4-8 hour shifts per week, more hours will be guaranteed as demand grows)

What makes you stand out

- Experience in preparing healthy desserts and snacks
- Ability to provide available hours one week ahead
- Clean and presentable
- Trustworthy and willing to grow
- Live in Ottawa East side

Pay: $17.60-$28.61 per hour

Benefits:

- Flexible schedule
- Store discount

Work Location: In person

📌 Casual/On Call pastry chef (Gloucester)
🏢 Nutrition with Nivine
📍 Gloucester