Overview

The Kitchen Supervisor coordinates daily kitchen operations, supporting consistent food preparation, cooking, and service. This hands-on role combines team leadership with attention to food handling and safety, helping the kitchen work smoothly and deliver a positive experience for guests.

Duties

- Supervise and support kitchen staff, organize daily tasks, and guide team members through service.
- Coordinate food preparation and cooking to keep orders moving and maintain consistent presentation.
- Follow safe food-handling practices, keep work areas orderly, and reinforce food safety procedures.
- Communicate with service staff and managers to coordinate priorities and resolve routine workflow issues.

Skills

Required: Practical leadership, team management, clear communication,



and sound food-handling and food-safety practices support effective supervision and dependable kitchen operations. Preferred: Supervising experience and experience in food preparation, cooking, food service, restaurant management, restaurants, kitchens, the food industry, or hospitality are valuable; serving and bartending experience can also support coordination across service teams. Your impact: Your coordination helps colleagues deliver timely, consistent service to guests.

Pay: $17.95-$19.95 per hour

Expected hours: 10.0 – 40.0 per week

Advantages:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Kitchen Supervisor (Rockland)
🏢 Boston Pizza Rockland
📍 Rockland