Fol Epi is looking for full time baker in January 2027, with training starting in December for 20 hours a week.

We have a outstanding team and well rounded bread program in a nice inviting space. We mill our own flour with organic heritage grain from a farmer we've worked with for over 15 years. We're a certified organic bakery using quality ingredients to make the best bread possible.

We're looking for someone with a good understanding of mixing, shaping, and baking bread. The ability to work quickly, cleanly, and efficiently, both independently and as part of a team is important.

- Responsibilities will include mixing, dividing, forming and baking a variety of breads, scaling and mixing doughs
- Scaling ingredients and preparing mixes, fillings, creams, and other components




- Clear and effective communication skills, time management, attention to detail
- Cleaning and maintenance: Maintaining a clean and organized workspace including cleaning equipment, sanitizing surfaces, and proper storage of food items
- Must have food safe
- Must be able to lift 50lbs

Role:

- Shifts during December are Monday and Tuesday (20 hrs/week) 5:00AM - 3:00PM
- January and onwards, full-time hours (40hrs/week) Thursday-Sunday 5:00AM - 3:00PM

We look forward to meeting you!

Pay: $27.00 per hour

Work Location: In person

📌 Artisan Baker (Victoria)
🏢 fol epi bakery
📍 Victoria