The Kitchen Helper is responsible for food preparation, maintaining kitchen cleanliness, Dishwashing, Prep work and ensuring meals are prepared according to guidelines and standards.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

- Wash dishes, pots, pans, utensils, and kitchen equipment.
- Assist with basic food preparation as needed.
- Sweep and mop kitchen floors throughout the shift.
- Clean and sanitize kitchen counters, workstations, sinks, and equipment.
- Take out garbage and recycling and keep disposal areas clean.
- Maintain cleanliness and organization of the kitchen at all times.
- Restock kitchen supplies and assist with organizing inventory.
- Clean walk-in coolers, storage areas, and other kitchen spaces.
- Follow daily cleaning schedules and food safety procedures.
- Assist cooks and other kitchen staff when needed.
- Perform other general cleaning and kitchen duties as assigned.

Minimum Requirements

- Minimum 1 year of working in restaurant experience Preferred.
- Must be able to lift up to 25LBS
- Demonstrate knowledge of food quality, production, sanitation, and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.




- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Highly effective teamwork skills.
- The ability to read and follow cheat sheets
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Solid problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.

Schedule:

- Morning & Afternoon shifts
- Monday to Friday availability Preferred
- Weekend & Holidays availability is mandatory
- Restaurant Hours : 7 AM – 3 PM

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: From $17.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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