Job Overview
·Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards.

· Food products are prepared by cutting, chopping, mixing, and preparing sauces.

· Cleans and sanitizes cooking and preparation surfaces.

· Performs inventory checks and completes food storage logs.

· Performing opening and closing duties.

· Ability to lift up to 50 pounds.

· Collaborating with the front staff for prompt and correct delivery of orders.

· Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.

· Perform tasks assigned by the Manager on Duty.

· Prompt and regular attendance on assigned shifts.

Qualifications/Skills:

· Ability to perform in a quick placed environment.

· Focus on Quality, Pride in Work.

· Ability to work as a team member.

· Follows directions and instructions.

· Organizational Skills.

** Experience not required but is an asset.

License/Certification: Food handler Certification (preferred)

Salary From: $17.95

Expected start date: TBD

Pay: $17.95-$18.95 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Line Cook (Burlington)
🏢 6ixty Wings
📍 Burlington