Job Summary

Join our Sideline Social culinary team as a Kitchen Supervisor! In this role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Responsible for BOH scheduling, weekly inventory & ordering, spec maintenance, training and mentoring new staff.

Duties

- Prepare ingredients and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of workstations, adhering to food safety guidelines
- Ensure proper food handling, storage, and sanitation practices throughout the kitchen
- Assist in plating dishes attractively and efficiently for timely service
- Support food preparation tasks such as chopping, portioning, and assembling ingredients
- Follow all safety protocols related to cooking equipment and food handling procedures

Qualifications





- Previous Supervisor experience in food service or restaurant environments is required;
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Ability to stand for extended periods and work in a fast-paced setting
- Strong attention to detail and commitment to maintaining cleanliness and organization
- Excellent teamwork skills with a positive attitude towards collaboration

Pay: $17.90-$24.00 per hour

Benefits:

- Flexible schedule
- In office parking
- Store discount

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Kitchen Supervisor/Line Cook (Lakeport)
🏢 Sideline Social
📍 Lakeport