Job Overview

As a Prep Cook, you’ll prepare ingredients and meals, cook items according to kitchen procedures, and help keep food service organized. You’ll work with the kitchen team to support timely service and consistent meal preparation in a skilled food industry setting.

Responsibilities

- Prepare ingredients and assemble meals according to recipes, service needs, and kitchen instructions.
- Cook assigned items, monitor preparation progress, and coordinate timing with other kitchen staff.
- Follow food handling and food safety practices, and keep preparation areas and equipment clean and orderly.
- Assist with serving and restocking as needed, communicating clearly with colleagues during busy service periods.

Skills

Required:



Practical food preparation, cooking, meal preparation, safe food handling, and attention to cleanliness help you complete daily duties and support reliable kitchen operations. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to service routines and collaborate effectively. Your impact: Careful preparation helps colleagues serve meals promptly and consistently.

Pay: $16.00-$21.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

📌 Prep Cook (North Central Edmonton)
🏢 BOM Hotpot & Sushi
📍 North Central Edmonton