Overview

As a Server/Bartender, you’ll provide attentive hospitality by serving food and beverages, supporting smooth restaurant service, and helping guests enjoy a welcoming, well-organized experience. You’ll balance guest needs with accurate order handling and timely coordination with colleagues.

Duties

- Greet guests, answer menu questions, take orders, and provide friendly, responsive customer service.
- Prepare and serve beverages, including alcoholic drinks, while following food safety and food-handling practices.
- Enter orders and payments using POS systems, including Micros POS where applicable; handle cash and complete basic calculations accurately.
- Coordinate with kitchen and service colleagues, manage competing tasks, and keep service areas clean and organized.
- Your impact:



Transparent communication and accurate orders help guests receive timely service and colleagues work smoothly.

Qualifications

Required: Practical customer service, serving and bartending skills, sound time management, basic math, and careful food handling are essential to delivering accurate, safe service. Preferred: Restaurant, food service, or broader food industry experience is valuable, along with familiarity with hospitality practices, cashiering, cash handling, and POS or Micros POS systems.

Pay: $15.70-$40.00 per hour

Expected hours: 12.0 – 40.0 per week

Work Location: In person

📌 Server/Bartender (Central Business District)
🏢 The Sloppy Sleigh Pop Up Bar
📍 Central Business District