Own restaurant success at HMSHost through P&L; responsibility, workforce leadership, and disciplined execution across daily QSR operations.

The General Manager I leads a restaurant or small cluster of nearby points-of-sale, generally managing sales up to $5M. This position keeps operations clean, staffed, open, and prepared for business. It also oversees employee engagement, associate training, supply chain coordination, systems, and financial progress.

Key Responsibilities:

- Accept P&L; responsibility and monitor progress toward unit goals
- Recognize associate contributions and implement team motivation plans
- Complete onboarding, offboarding, orientation, and OJT activities
- Ensure daily orders are prepared and units remain stocked




- Maintain proficiency in company management information systems

Requirements:

- Broad discretion and judgment for leadership decisions
- Ability to support employee engagement behaviors and initiatives
- Ability to make hiring, promotion, and termination decisions
- Ability to oversee receiving goods and processing invoices
- Ability to contact vendors about supply chain issues

Lead HMSHost restaurant success with P&L; ownership, associate development, supply oversight, and robust operational decision-making.

📌 Restaurant General Manager P&L Lead (Dorval)
🏢 HMSHost
📍 Dorval