DISTRICT KITCHEN MANAGER

Wayne Procter Group | Vancouver Island, BC

Full-Time Management Position

The Wayne Procter Group is seeking an experienced, motivated, and hands-on District Kitchen Manager to oversee kitchen operations across multiple pub and restaurant locations on Vancouver Island.

We are looking for a strong leader who understands that running a successful kitchen requires more than producing great food. It takes effective leadership, financial accountability, organization, consistency, and the ability to develop successful kitchen teams.

Key Responsibilities

- Oversee kitchen operations across multiple locations.
- Work directly with Kitchen Managers to improve performance, efficiency, and accountability.
- Monitor and control food costs, purchasing, inventory, and waste.
- Maintain consistent food quality, presentation, and portion control.
- Assist with menu development, recipe costing, and pricing.
- Monitor kitchen labour costs and scheduling efficiency.
- Ensure compliance with food safety, sanitation, and health regulations.
- Support hiring, training, and development of kitchen management and staff.
- Identify operational challenges and implement practical solutions.
- Conduct regular kitchen inspections and performance reviews.
- Work closely with senior management to meet company financial and operational goals.

Qualifications

- Minimum 5 years of kitchen management experience preferred.
- Multi-location or district management experience considered a strong asset.
- Strong understanding of food costing, inventory management,



and kitchen labour controls.
- Proven ability to lead, train, and motivate kitchen teams.
- Excellent organizational, communication, and problem-solving skills.
- Ability to work independently and hold teams accountable.
- Comfortable travelling between locations throughout Vancouver Island.
- Strong knowledge of food safety standards and commercial kitchen operations.

What We're Looking For

We need someone who is comfortable being actively involved in our kitchens, working alongside our managers, identifying opportunities for improvement, and making decisions that benefit the overall operation.

The successful candidate will understand the importance of balancing food quality, customer satisfaction, employee performance, and profitability.

This is not a position for someone looking to manage from behind a desk. We are looking for a practical, experienced leader who takes ownership and gets results.

Compensation

Salary: $50,000–$60,00 annually, based on experience and qualifications.

How to Apply

Please submit your resume and a brief introduction outlining your kitchen management experience.

Join the Wayne Procter Group and help lead our kitchens toward continued success across Vancouver Island.

Pay: $50,000.00-$60,000.00 per year

Benefits:

- Casual dress
- In office parking

Experience:

- kitchen management: 5 years (preferred)

Language:

- English (required)

Licence/Certification:

- Class 5 Licence (required)

Location:

- Vancouver Island, BC (required)

Work Location: In person

📌 DISTRICT KITCHEN MANAGER (Vancouver Island)
🏢 Gas n Go General Stores & Markets
📍 Vancouver Island