Dublin Crossing is located in Clayton Heights on the Langley/Surrey border. 101- 18789 Fraser Hwy, just down the street from the Willowbrook Mall.
All applicants must have open availability to work days, nights, weekends & holidays.
Qualifications
- Proven experience in food preparation and cooking within a restaurant environment
- Strong knowledge of food safety and handling practices
- Ability to work efficiently in a fast-paced kitchen setting
- Familiarity with meal preparation techniques and food service operations
- Excellent teamwork and communication skills
- Previous experience as a line cook
- Strong knife skills
- High tolerance for a stressful environment
- Must be able to work Saturday & Sundays.
- Ability to lift 50lbs as high as 3.5 feet off ground.
- Ability to manage and maintain good posture during work.
- Physically capable of standing for an entire work shift.
- Pleasant, respectful, energetic and cheerful disposition
- Team-oriented, self-motivated
- Committed to being inclusive and embracing diversity
Job description will include but not limit to:
- Making sauces/soups, stews, cutting vegetables, baking, butchering meats, and following other recipes.
- Using commercial food processing equipment.
- Helping to create menu items/recipes.
- Line cooking during open hours of service.
- Must be able to work Saturday & Sundays.
- Must be able to work as early as 6:00 am.
- Receiving food deliveries.
- Cleaning commercial equipment, walls, floors, etc.
- & many other duties asked by management.
Wage will be determined based on applicants knowledge, experience, passion & creativity.
Added bonuses
- tips
- free meal on shift
- free coffee, tea & soda drinks
- 50% off food for all family/friends when dining with them at any company location
Job Type: Full time
Pay: $19.00-$21.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Surrey, BC V3S 7Y3: reliably commute or plan to relocate before starting work (required)
Application question(s):
- You have open availability?
- You can work every Saturday and Sunday?
Experience:
- Line Cooking: 2 years (required)
- Commercial Kitchen: 2 years (required)