Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals consistently.
Responsibilities
- Complete food preparation and meal preparation tasks, including organizing ingredients and keeping the work area ready for service.
- Cook menu items according to recipes, timing, and presentation expectations.
- Handle food safely, maintain clean work surfaces, and follow kitchen procedures throughout each shift.
- Coordinate with kitchen colleagues during service and assist with serving or other food service tasks as needed.
with the ability to follow food safety practices, recipes, and kitchen procedures. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience; familiarity with serving and working collaboratively during busy meal periods is an advantage. Your impact: Consistent preparation and safe handling help colleagues keep service organized and ensure customers receive well-prepared meals.
Pay: From $17.00 per hour
Expected hours: 15.0 – 35.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- In office parking