As a Line Cook, you are the backbone of our kitchen operations. You will be responsible for prepping and cooking menu items efficiently while ensuring the highest standards of food safety, quality, presentation, and consistency.
What You Will Do:
- Prepare, cook, and present high-quality food following Shoeless Joe’s corporate recipes and portion guidelines.
- Run various kitchen stations (grill, fry, prep, expo) efficiently, especially during high-volume sports games and peak dinner rushes.
- Handle prep work, ingredient portioning, and station restocking to keep shifts running smoothly.
- Maintain a clean, sanitized, and organized workspace in compliance with local food safety regulations.
- Safely operate standard commercial kitchen equipment.
- Collaborate closely with front-of-house staff to ensure precise ticket execution and fast service.
What We Are Looking For:
- Proven experience as a Line Cook or Prep Cook in a high-volume restaurant environment is preferred.
- Strong understanding of food safety, sanitization practices, and proper food handling.
- Ability to work effectively under pressure in a fast-paced team setting.
- Excellent communication skills and a positive, cooperative attitude.
- Physical stamina to stand for extended periods and lift up to 50 lbs.
- Flexibility to work a varied schedule including evenings, weekends, and holidays (especially during big game nights).
- Food Handler Certification is offered thru Shoeless Joe's.