Job Overview

The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting safe food preparation, attentive service, and an organized team. This hands-on role combines cooking and serving oversight with customer service, cash handling, and team leadership.

Responsibilities

- Supervise food preparation, cooking, serving, and food handling while following food safety practices.
- Coordinate team assignments, support team management, and help maintain smooth service across the kitchen and dining area.
- Operate POS systems, including Micros POS where applicable, and oversee accurate cash handling.
- Assist with interviewing, respond to customer needs, and support restaurant operations, including bartending or barista service when needed.
- Your impact:



Explicit coordination helps colleagues deliver consistent, welcoming service to customers.

Experience

Required: Practical leadership, communication, and organization skills to guide service, support food safety, and handle customer and transaction needs. Preferred: Supervising experience and experience in food service, restaurant management, restaurant or kitchen operations, hospitality, or the food industry; cooking, food preparation, serving, POS, Micros POS, interviewing, bartending, barista, or hotel experience are valuable strengths.

Pay: $16.00-$25.21 per hour

Work Location: In person

📌 Food Service Supervisor (Drumheller)
🏢 Mr. Sub
📍 Drumheller