Overview

Prepare and cook dishes as a line cook and sushi cook in a restaurant kitchen. This hands-on role combines food preparation, meal preparation, cooking, and food service, with attention to safe handling and consistent presentation. You’ll work alongside kitchen colleagues to keep orders moving and help guests enjoy well-prepared meals.

Responsibilities

- Prepare ingredients and complete meal preparation for line and sushi dishes, following established kitchen procedures.
- Cook and assemble orders accurately, coordinating timing and presentation during service.
- Handle food safely, maintain clean work areas, and follow food safety practices throughout each shift.
- Support serving and food service needs by communicating with teammates and keeping the kitchen organized.

Requirements

Required: Practical food preparation, cooking, food handling,



and food safety capabilities are essential for preparing and serving dishes responsibly. Clear communication, attention to detail, and the ability to coordinate tasks help maintain an orderly kitchen and support timely service. Preferred: Food service experience, restaurant experience, kitchen experience, or a background in the food industry can help you adapt to service routines and collaborate effectively with the team. Your impact: Careful preparation and coordination help colleagues deliver accurate orders and a dependable dining experience.

Pay: $18.00-$26.00 per hour

Expected hours: No more than 40.0 per week

Advantages:

- Discounted or free food
- On-site parking
- Store discount

Experience:

- Cooking: 3 years (required)

Work Location: In person

📌 Line cook and sushi cook (Woodbridge)
🏢 Perla Oyster Bar & Grill
📍 Woodbridge