- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Job Type: Permanent
Pay: $19.00-$20.00 per hour
Advantages:
- Company events
- Discounted or free food
- In office parking
- Store discount
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
📌 Closing Line Cook (London)
🏢 Montana's BBQ & Bar
📍 London
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