Four Seasons Hotel Toronto is seeking a Seasonal Full-Time Café Boulud Commis II to join our culinary team from November 2026 to February 2027. You will work alongside chefs to support daily kitchen operations, follow menus and recipes, and contribute to delivering high-quality guest experiences in a luxury setting.
The role requires safety-certified food handling, strong knife skills, and the ability to work a adaptable schedule, including weekends and holidays.
📌 Seasonal Commis II — Café Boulud, Toronto
🏢 Four Seasons Hotels
📍 Toronto
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