Manage busy kitchen operations with initiative, communication, and customer focus across food service settings. The permanent role offers 35 to 40 hours weekly.
This Kitchen Manager position combines work scheduling, team coordination, customer response, and sanitation training. You will work in noisy environments with odours, extended standing, walking, and pressure. Adaptable shifts may include morning, day, evening, night, and weekend schedules.
Key Responsibilities:
- Establish methods to meet work schedules
- Train staff in sanitation and safety procedures
- Respond to customer complaints or concerns
- Prepare and submit operational reports
- Coordinate staff serving food service operations
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Own transportation for work-related travel
- Excellent oral communication and client focus
- Ability to stand and walk for extended periods
Bring initiative, flexibility, dependable supervision, and customer-focused communication to a demanding kitchen management environment.