Lead guest-focused service at Tim Hortons while guiding restaurant operations, food safety, and team performance across every shift. Versatile availability is required.

As a Food Service Supervisor, you work alongside restaurant management as part of the leadership team. You train team members, coordinate daily tasks, and help maintain quality, safety, cleanliness, and service standards. The position supports consistent guest experiences and efficient restaurant operations.

Key Responsibilities:

- Lead front-of-house service with a guest-first attitude
- Train, monitor, and reinforce food safety procedures
- Coordinate tasks and delegate effectively during operations
- Perform opening, closing, and rush-period walk-throughs
- Handle cash registers and verify cash at close

Requirements:

- Previous Quick Service supervisory experience preferred
- Tim Hortons experience considered an asset
- Availability for open, mid-day, and closing shifts
- Ability to lift 25 kg
- Friendly, outgoing, guest-focused attitude

Support Tim Hortons guests and teams through strong leadership, food safety, cash management, and dependable shift execution.

📌 Tim Hortons Food Service Supervisor (Vancouver)
🏢 Tim Hortons
📍 Vancouver