Work must be completed at the physical location. There is no option to work remotely.
Ranks of Chefs
- Sushi chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Certificates, Licences, Memberships and Courses
- Food Safety Certificate
Experience and Specialization
Cuisine Specialties
- Japanese cuisine
Additional Information
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Benefits
Other Benefits
- Free parking available
📌 Sushi chef (Cariboo)
🏢 Sushi Langford
📍 Cariboo
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.