Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage kitchen staff effectively. As a Chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and quality. Your leadership will inspire the team to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities

- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Develop and execute innovative menus that reflect current culinary trends and customer preferences.
- Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Manage inventory, including ordering supplies and minimizing waste through effective portion control.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food presentation and quality standards,



making adjustments as necessary to meet expectations.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Experience

- Proven experience as a Chef or in a similar role within the food industry.
- Solid background in food preparation, cooking techniques, and menu development.
- Previous supervisory or team management experience is preferred.
- Familiarity with restaurant management practices, including inventory control and cost management.
- Knowledge of food handling procedures and safety regulations is essential.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- A passion for hospitality and delivering exceptional dining experiences. Join us in creating memorable culinary experiences that delight our guests!

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Expected hours: No less than 40 per week

Benefits:

- Discounted or free food

Experience:

- Tandoor : 1 year (required)
- Indian restaurant: 1 year (required)

Work Location: In person

📌 Tandoori Chef (Southwest Edmonton)
🏢 Bahubali Indian Cuisine
📍 Southwest Edmonton