Lead restaurant operations through budgeting, inventory control, and customer service at a permanent full time Bar Manager position. Work onsite, with early morning and evening shifts.

This Bar Manager position requires two to less than three years of experience and secondary school graduation. Responsibilities include planning daily operations, organizing inventory, and managing costs for food, ingredients, alcohol, kitchen, and cleaning supplies. You will also adjust preparation methods and menu prices according to the restaurant budget.

Key Responsibilities:

- Develop budgets for food, alcohol, ingredients, and supplies
- Plan and organize daily restaurant operations
- Organize and maintain inventory accurately
- Modify preparation methods and menu prices
- Address customers' complaints and concerns

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Availability for early morning and evening work
- Ability to work at the physical location
- Authorization to work in Canada

Apply your budgeting, inventory, and operations experience as an onsite Bar Manager overseeing essential restaurant costs and service.

📌 Restaurant Bar Manager Operations (Mississauga)
🏢 BOSTON GROUP BRITANNIA
📍 Mississauga