Work must be completed at the physical location. There is no option to work remotely.
TASKS
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
PERSONAL SUITABILITY
- Organized
- Team player
📌 Chef (Surrey)
🏢 Surrey Punjab Dhaba
📍 Surrey
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