Job Description

WHAT'S THE JOB?

Under the general supervision of the Catering Chef Manager, the Sous Chef oversees organizing, planning, preparing and executing the preparation of all catering events.

- Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
- Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
- In coordination with the Catering Chef Manager, plan and develop menus and recipes for catering events that meet the local, seasonality, sustainability
- Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
- Implement new techniques and planning ideas to provide a higher level of service.
- Ensure all staff are adhering to all required safety regulations and procedures while preparing food.




- Maintain clear lines of communication and understanding between all parties including the Executive Chef, Catering Chef Manager, and staff (Company staff and temporary staff)
- When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies
- Ensure the sanitation of the work area and equipment, maintaining a clean working setting.
- Actively seek out and identify additional opportunities for business growth.
- Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
- Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
- Assist with other unit operations as necessary.
- Other duties as assigned.

📌 Catering Sous Chef (Mississauga)
🏢 Dexterra Group
📍 Mississauga