Build culinary experience as a Cook preparing high-quality dishes with fresh ingredients, careful plating, and steady momentum. Contribute within a collaborative kitchen team.

This Cook position works alongside culinary leaders in a restaurant focused on globally inspired flavors and excellent hospitality. You will help execute menu standards while maintaining food handling protocols, cleanliness, and timely output. Robust communication supports dependable kitchen performance.

Key Responsibilities:

- Execute company food and plating specifications
- Deliver dishes with quality and speed
- Support kitchen operations across assigned areas
- Maintain a clean workstation
- Communicate effectively with the kitchen team

Requirements:

- Previous full-service restaurant experience considered an asset
- Basic knowledge of food handling and preparation
- Strong attention to detail
- Positive, energetic approach to kitchen work
- Ability to perform in fast-paced conditions

Use your kitchen teamwork, food handling, and plating knowledge to help deliver consistent dishes and memorable restaurant experiences.

📌 Culinary Line Cook Kitchen Team (St. John's)
🏢 Moxies
📍 St. John's