Prepare meals and baked goods as a Cook II at DHT in Botwood, supporting regular diets, special diets, and resident care. This temporary call-in position includes rotating shifts, days, weekends, and shift work.

Central Health seeks a Cook II for Central Zone DHT Food Service. The work includes preparing cooked and baked goods, refreshments, and meals following written and oral instructions. You may act as a lead worker while promoting person-and family-centred care and safer work practices.

Key Responsibilities:

- Prepare cooked and baked goods for residents and staff
- Prepare between-meal refreshments according to instructions
- Prepare regular and special diet meals
- Serve meals and perform lead worker duties when required




- Identify risks and implement worker and patient safety improvements

Requirements:

- High school diploma recognized by Newfoundland and Labrador Education
- Central Health-approved Commercial Cooking course completion
- General duty cooking experience in large-scale operations
- Consistent demonstration of NL Health Services ICARE values
- Satisfactory work, attendance, and conduct records

Apply your commercial cooking experience, food preparation skills, and safety commitment as Cook II at DHT Food Service.

📌 Healthcare Cook II Botwood
🏢 Newfoundland and Labrador Health Services
📍 Botwood