Apply food safety and microbiology expertise as a Quality Assurance Technician with Alberta Central Kitchens in Rocky View County, Alberta. This 11 month contract supports an expanding QA team.
The Quality Assurance Technician reviews food safety programs, performs microbiological testing, and supports consistent plant standards. The position develops programs, troubleshoots quality issues, and participates in process improvement. It also monitors adherence to Sobeys policies, procedures, and practices.
Key Responsibilities:
- Review and assess quality and food safety programs
- Perform accurate, reproducible microbiological testing of food samples
- Ensure product safety, sanitation, and regulatory standards
- Troubleshoot plant-level quality problems using analytical testing
- Present results and support process improvement initiatives
Requirements:
- Four-year degree in Food Science, Microbiology, Chemistry, or related field
- One to two years in a food processing plant
- One to two years of microbiology laboratory experience
- Experience with SPC, GMPs, sanitation, and process controls
- Knowledge of Canadian regulations and HACCP plans
Bring food safety, microbiology testing, HACCP, and quality improvement expertise to Alberta Central Kitchens in Rocky View County.