Lead food preparation staff in an in office restaurant while maintaining sanitation, safety, service quality, and operational records. English is required.
This Food Service Supervisor position oversees five to ten employees who prepare and portion meals. Responsibilities include training staff, estimating ingredients and supplies, maintaining records, and ensuring food and service meet standards. The role also involves addressing concerns, establishing schedules, and working in physically demanding conditions.
Key Responsibilities:
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure food and service satisfy quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules and address customer concerns
Requirements:
- Secondary school graduation certificate
- One to less than seven months of experience
- English language ability
- Flexibility, initiative, and ability to work with a team
- Ability to stand and walk for extended periods
Use food preparation supervision, staff training, scheduling, and quality control skills in this restaurant leadership position.