Lead multi-unit restaurant operations at Ottawa International Airport with SSP Canada, using financial management and leadership development skills. Oversee multiple brands and deliver solid results.

As Director of Airport Operations, you will lead full-service and quick-service restaurant concepts at YOW. Reporting to the Regional Vice President of Operations, you will build management teams, develop Restaurant General Managers, and ensure strong guest experiences. Your work will connect operational performance, financial results, brand standards, and food safety.

Key Responsibilities

Lead operational and financial performance across multiple restaurant locations

Coach and develop Restaurant General Managers

Drive sales, profitability, labor, food costs, and P&L; performance

Ensure brand standards,



food safety, and guest service execution

Partner with airport, brand, and corporate support teams

Requirements

Seven or more years of progressive restaurant management experience

Multi-unit P&L; responsibility or equivalent education and experience

Full-service restaurant and food and beverage operations background

Leadership, communication, and problem-solving skills

Airport concessions experience is highly desirable

Bring multi-unit leadership, financial discipline, and restaurant operations expertise to SSP Canada at Ottawa International Airport.

📌 Airport Restaurant Operations Director (Montreal)
🏢 SSP America
📍 Montreal