Drive applied research and technology innovation for iconic RBI brands as a Research and Development Manager. Focus on beverage and baked goods applications.

Restaurant Brands International supports TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS through shared scale and best practices. This manager leads collaborative research, product applications, and commercialization work while serving internal and external customers.

Responsibilities include laboratory testing, sensory evaluation, shelf-life studies, regulatory awareness, and project documentation.

Key Responsibilities

Lead team-oriented research and technology innovation projects

Support product applications with laboratory equipment

Troubleshoot customer challenges throughout product lifecycles





Maintain accurate research and test data

Monitor industry trends and food safety requirements

Requirements

Bachelor’s degree in food science, chemistry, biotechnology, or biochemistry

Minimum five years of relevant product development experience

Applied experience with beverage or baked goods development

Analytical, strategic thinking, and problem-solving capabilities

Microsoft Office proficiency, including PowerPoint, Excel, and Word

Combine applied research, customer service, and regulatory knowledge to develop quality food products for RBI’s global brands.

📌 Applied Research Food Product Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg