Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision More than 20 people Credentials Certificates, licences, memberships,



and courses Beverage services manager certification Food service manager certification Food and beverage server trade certification Responsible Beverage Service Certificate Bartender certification Bartender/Mixology Certification Course Customer Service Excellence Certificate Worldhost Training Services Serving It Right Certificate Smart Serve First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Occupational Health and Safety Certificate Serving It Safe program certification Protected Food Handling certificate ProServe program Membership in the Canadian Society of Nutrition Management Food Safety Certificate Experience and specialization Computer and technology knowledge MS Excel MS Outlook MS Word Additional information Security and safety Driver's validity licence check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Benefits Financial benefits Bonus Commission Other Benefits Free parking available

📌 Assistant Manager, Restaurant (Brockville)
🏢 Chuck's Roadhouse Bar u0026 Grill
📍 Brockville