Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Large volume bakery Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Experience and specialization Cuisine specialties Greek Food specialties Breads and rolls Desserts and pastries Donuts and muffins Additional information Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced workplace Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience

📌 Baker (Richmond Hill)
🏢 Greek Market Cafe
📍 Richmond Hill