Continuous Improvement Black Belt Manufacturing (Winnipeg)

Continuous Improvement Black Belt Manufacturing (Winnipeg)

08 Nov
|
Les Aliments DAINTY Foods
|
Winnipeg

08 Nov

Les Aliments DAINTY Foods

Winnipeg

Lead manufacturing improvement with Lean, Operational Excellence, and analytics at Dainty Foods, supporting measurable results across Operations.

This Six Sigma Black Belt leads and supports Continuous Improvement initiatives as a process improvement specialist. The role applies Lean Manufacturing, data analysis, PDCA, and structured problem solving across manufacturing and Operations. You will facilitate teams, assess project benefits, and help sustain improvements without direct people leadership.

Key Responsibilities

Identify, prioritize, and quantify improvement opportunities

Facilitate root cause analysis and problem-solving sessions

Assess project benefits, risks, resources, and business cases

Track progress, results, and business advantages





Lead change management and employee engagement

Requirements

Five to eight years in manufacturing or related fields

Bachelor's degree in Engineering, Operations Management, or related discipline preferred

Food manufacturing or CPG experience is an asset

PMP designation is an asset

Proven Continuous Improvement project leadership experience

Use Lean Manufacturing, analytics, and facilitation to strengthen process performance and deliver sustainable operational improvements at Dainty Foods.

📌 Continuous Improvement Black Belt Manufacturing (Winnipeg)
🏢 Les Aliments DAINTY Foods
📍 Winnipeg

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