Job Overview:

The Sheridan Lawrence Inn is seeking a dependable and efficient Cook to join our kitchen team. We serve hearty, high-quality meals to our local community and overnight guests. If you take pride in food preparation, work well in a team, and want to work in a reliable, supportive kitchen environment, we would love to have you. Staff accommodation is available for the right candidate if relocation or housing is needed.

Responsibilities & Duties:

- Prepare and cook menu items consistently according to standard recipes, portion sizes, and presentation specifications.
- Manage a station during service, ensuring food is prepared efficiently and sent out hot and on time.
- Prep ingredients daily (chopping vegetables, cutting meats, preparing sauces) to ensure the kitchen is fully stocked for service.
- Maintain a clean, sanitized, and organized workspace, adhering to food safety and provincial health regulations.




- Safely operate standard commercial kitchen equipment (grills, fryers, ovens, slicers).
- Monitor kitchen inventory and inform the kitchen manager or supervisor when supplies are running low.
- Properly label, date, and store all food items to minimize waste and ensure freshness.
- Assist with dishwashing, station teardown, and general deep cleaning at the end of the shift.

Qualifications & Skills:

- Experience: Previous experience as a line cook, prep cook, or short-order cook in a commercial kitchen is preferred.

Pay: $15.00-$20.00 per hour

Benefits

- On-site parking

Ability to commute/relocate:
- Fort Vermilion, AB: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Work Location: In person

📌 Cook (Fort Vermilion)
🏢 Sheridan Lawrence Inn
📍 Fort Vermilion