Job Summary

The Restaurant Supervisor coordinates daily front-of-house and kitchen operations, supports staff, and helps deliver attentive service in a welcoming restaurant. This hands-on role combines team leadership with practical food service and operational oversight.

Duties

- Supervise and support team members during service, coordinate assignments, and help maintain smooth communication between the kitchen and service areas.
- Oversee food preparation, cooking, serving, and food handling practices, following established food safety procedures.
- Assist with interviewing and onboarding staff, guide team performance, and help resolve customer concerns professionally.
- Monitor POS transactions and cash handling, and support daily restaurant operations, including barista or bartending service as needed.
- Your impact:



Transparent coordination helps colleagues work efficiently and gives customers a consistent, welcoming experience.

Requirements

Required: Practical leadership, team management, customer service, POS, cash handling, food handling, and food safety capabilities support effective supervision and daily service. Preferred: Supervising, food service, restaurant management, restaurant, kitchen, food industry, hospitality, or hotel experience; familiarity with Micros POS, interviewing, food preparation, cooking, serving, bartending, or barista work is advantageous.

Pay: From $17.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Restaurant Supervisor (Dunmore)
🏢 iHOP
📍 Dunmore