Executive Sous-Chef (Vancouver)

Executive Sous-Chef (Vancouver)

08 Nov
|
Originals Mexicano
|
Vancouver

08 Nov

Originals Mexicano

Vancouver

Employer: Cuevas Holdings Inc. (operating as Restaurant Collective)

Business address / work location: 2445 E Hastings St, Vancouver, BC V5K 1Y8 (on site, no remote work)

Position: Executive Sous-Chef (1 vacancy)

Terms of employment: Permanent, full-time, 40 hours per week, flexible hours. Start date: as soon as possible.

Wage: $38.50 per hour

Language of work: English (Spanish is an asset)

Duties

- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Create new recipes; demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of sous-chefs, specialist chefs, chefs, cooks and other kitchen workers (16-20 people)
- Train staff in preparation, cooking and handling of food; instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals and specialty foods, on a regular basis and for banquets, special guests and functions
- Prepare dishes for customers with food allergies or intolerances
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate amount and costs of supplies, food items and labour
- Maintain records of food costs, consumption, sales and inventory; analyze operating costs and other data
- Requisition food and kitchen supplies; arrange for equipment purchases and repairs

- Recruit and hire staff

Skills requirements
- Education: Other trades certificate or diploma, or equivalent experience
- Experience:



5 years or more, including experience as a manager

- Food Safety Certificate
- Cuisine specialties: French, Canadian, Italian, Mexican, European, International, Spanish
- Food specialties: bakery goods and desserts; cereals, grains and pulses; cold kitchen; eggs and dairy; fish and seafood; meat, poultry and game; stocks, soups and sauces; vegetables, fruits, nuts and mushrooms
- Own transportation and valid driver's licence
- Personal suitability: leadership, dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, team player

Work conditions: rapid-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing and walking, standing for extended periods, bending, crouching and kneeling. Benefits: Health care plan, dental plan, disability benefits, paramedical services coverage, vision care benefits.

Who can apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit.

How to apply: Apply through Indeed, by email to [email protected], or by mail to Cuevas Holdings Inc., 2445 E Hastings St, Vancouver, BC V5K 1Y8.

Pay: $38.50 per hour

Expected hours: 40.0 per week

Benefits

- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Vision care

Work Location: In person

📌 Executive Sous-Chef (Vancouver)
🏢 Originals Mexicano
📍 Vancouver

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: executive sous-chef (vancouver) / vancouver

Subscribe to this job alert:

Get the latest job offers by email for: executive sous-chef (vancouver) / vancouver