Overview The Fast food Restaurant Manager leads daily restaurant operations, coordinating service, food preparation, and team activities. This hands-on role supports a welcoming customer experience while keeping kitchen and front-of-house work organized and efficient.

Responsibilities

- Supervise and coach team members, coordinate shifts, and support team management across service and kitchen duties.
- Oversee food preparation, cooking, serving, and food handling; maintain safe, clean practices and consistent service standards.
- Manage POS transactions, cash handling, and customer concerns, using Micros POS where applicable.
- Interview candidates and help onboard staff; coordinate daily restaurant operations and communicate priorities across the team.

Requirements Required: Practical leadership, communication, customer service,



and organization skills to supervise staff, support food service, handle transactions, and maintain food safety during busy shifts.

Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience, with familiarity in POS or Micros POS, cooking, food preparation, serving, interviewing, cash handling, hospitality, bartending, or barista work; hotel experience is also useful.

Your impact: Transparent coordination helps colleagues deliver prompt, consistent service to customers.

Pay: From $37.50 per hour

Expected hours: 30.0 – 35.0 per week

Work Location: In person

📌 Fast food Restaurant Manager (Grande Prairie)
🏢 Opa! of Greece
📍 Grande Prairie