Drive food and beverage finance products at Four Seasons using menu engineering and ERP expertise in a hybrid Toronto workplace.

The Manager, Food & Beverage Products connects F&B; Operations, Finance, and Technology. You will shape roadmaps, requirements, controls, analytics, and scalable solutions supporting contribution margin, pricing, COGS, and reporting. The position advances menu engineering by linking recipe economics, transaction volumes, and sales mix.

Key Responsibilities

Own F&B; Finance-enabled processes from discovery through value realization

Define product vision, roadmaps, requirements, and acceptance criteria

Lead prioritization, prototyping, testing, adoption, and post-launch reviews

Enable margin analysis, pricing decisions, controls, and management reporting

Report progress, risks, dependencies,



adoption, health, and realized value

Requirements

Five or more years of relevant hospitality, restaurant, or Finance experience

Experience translating business needs into requirements and supporting adoption

Solid understanding of menu engineering, recipe costing, COGS, and margins

Working knowledge of ERP-enabled Finance, procurement, inventory, and reporting processes

Advanced Microsoft Excel skills and cross-functional influencing ability

Apply finance product ownership, menu engineering, ERP knowledge, and collaboration skills to Four Seasons F&B; performance.

📌 Food Beverage Finance Product Manager (Winnipeg)
🏢 Four Seasons Hotels and Resorts
📍 Winnipeg