Job Overview The Front of House Supervisor coordinates daily restaurant service, supports the team on shift, and helps create a welcoming, efficient experience for guests. This hands-on role connects front-of-house service with kitchen operations, keeping communication clear and service standards consistent.

Duties

- Supervise and coach team members, coordinate serving duties, and support team management during busy service periods.
- Oversee guest service, POS transactions, and cash handling; resolve concerns professionally and maintain smooth service flow.
- Coordinate with kitchen staff on food preparation, cooking, food handling, and food safety practices.
- Assist with interviewing and onboarding, and support restaurant operations across service areas.
- Your impact: Clear coordination helps guests receive attentive service and colleagues work effectively together.





Experience Required: Practical customer service, communication, leadership, POS, and cash-handling capabilities support effective supervision and reliable service.

Preferred: Supervising, food service, restaurant, kitchen, hospitality, or food industry experience is valuable, along with team management, interviewing, food preparation, cooking, serving, food handling, and food safety skills. Familiarity with Micros POS is an advantage; bartending, barista, or hotel experience can also support success in this role.

Pay: $16.44-$24.91 per hour

Benefits

- Dental care
- Discounted or free food
- In office parking

Work Location: In person

📌 Front of House Supervisor (Saskatoon)
🏢 Best Asia Buffet
📍 Saskatoon