HVAC and Refrigeration Technician (Cap-Pelé)

HVAC and Refrigeration Technician (Cap-Pelé)

08 Nov
|
Champlain Seafood
|
Cap-Pelé

08 Nov

Champlain Seafood

Cap-Pelé

Summary The position will be supporting our three new Brunswick processing plants (Cap Pelé, Cap Lumiere and Ste-Anne). Working with the maintenance teams, he/she would be contributing to the company’s objectives in the areas of production and health and safety. The candidate's primary place of work could be based in Cap Pelé, Cap Lumiere or St-Anne-de Kent.

Key Responsibilities

· Install, maintain, and repair HVAC and refrigeration systems.

· Troubleshoot and diagnose issues with HVAC and refrigeration equipment.

· Perform routine maintenance and inspections.

· Ensure all work is performed in accordance with company standards and safety regulations.

· Keep accurate records of work performed and materials used.

Requirements:

· Post-secondary completion of an HVAC / Refrigeration program; Red Seal Certified

· Valid driver's license and clean driving abstract

· Strong problem-solving skills and attention to detail

· Ability to work independently and as part of a team

· Good communication and interpersonal skills

· Bilingualism would be an asset.

We offer very competitive salary, perks, training, leadership development and working conditions at one of the best managed companies in Canada and one of the best places to work in Atlantic Canada.





There is no LMIA for this role so candidates must be Permanent residents or Canadian Citizens.

Please submit resume to Human Resources ([email protected]) by Nov. 23, 2026.

About Champlain Seafood

Champlain Seafood is a family of 8 Seafood Companies redefining the ‘ocean-to-plate’ experience. It includes Captain Dan’s Seafood, Cape Bald Packers, Cheticamp Fisheries, BA Richard, Boston Lobster, Boston Wholesale, Petit de Grat Packers and Lobsters’R’Us.

It is one of the world’s largest processors of premium wild caught lobster and snow crab, with 17 facilities located throughout Nova Scotia, New Brunswick, and Massachusetts. It specializes in live trade, distribution and processing of lobster and snow crab sourced from the Canadian Maritimes and American Northeast and is well known in the industry for its premium brands, exceptional quality, and customer service.

Supported by the Champlain Seafood head office in Moncton, New-Brunswick, the companies cater to a long-standing and diverse customer base across a wide range of channels in Canada, the United States and internationally.

For more information on our company, please visit our website at: www.champlainseafood.com

Pay: From $80,000.00 per year

Work Location: In person

📌 HVAC and Refrigeration Technician (Cap-Pelé)
🏢 Champlain Seafood
📍 Cap-Pelé

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