Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their career with a local company.

Responsibilities for Line Cook

- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards




- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
- 1-3 years of experience cooking in a similar environment
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a rapid-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift up to 50lbs

📌 Line Cook / Chef de Partie (Vancouver)
🏢 Yolks
📍 Vancouver