Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, following kitchen procedures and food safety practices. Support smooth service by keeping work areas organized and coordinating with the kitchen team.

Responsibilities

- Complete food preparation and meal preparation, including washing, cutting, portioning, and storing ingredients safely.
- Cook menu items to established recipes and timing, maintaining consistent quality during service.
- Follow food handling and food safety practices, keep stations clean, and replenish ingredients as needed.
- Assist with serving and food service tasks, communicating clearly with teammates to keep orders moving.
- Your impact: Reliable preparation and cooking help colleagues deliver timely, consistent meals to customers.

Experience Required: Practical cooking, food preparation, meal preparation, and food handling capabilities,



with attention to cleanliness, protected food practices, and organized station work. Clear communication and teamwork support coordinated service and consistent execution. Preferred: Food service experience, including restaurant or kitchen experience, and familiarity with the food industry; serving experience is also helpful for supporting service needs.

Pay: $15.70 per hour

Expected hours: 10.0 – 40.0 per week

Benefits

- Flexible schedule
- On-site parking
- Store discount

Experience:
- Restaurant: 1 year (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Location:
- Regina, SK (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Regina)
🏢 Cora
📍 Regina