Job Summary The Line Cook/Prep Cook prepares ingredients and cooks meals for consistent, timely food service. This hands-on kitchen role supports smooth service by keeping preparation organized, following food safety practices, and coordinating with colleagues during busy periods.

Duties

- Prepare ingredients and meals using established recipes and kitchen procedures.
- Cook dishes to order, monitor timing, and coordinate serving so meals are ready for service.
- Handle, store, and rotate food safely; keep preparation areas and equipment clean and organized.
- Communicate with kitchen colleagues about preparation needs, orders, and timing. Your impact: dependable preparation helps the team serve customers promptly and consistently.

Skills Required:



Practical food preparation, cooking, meal preparation, and food handling skills, with attention to food safety, cleanliness, and timing. Explicit communication and the ability to coordinate tasks support reliable service in a working kitchen. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the food industry can help you adapt to service routines and contribute confidently to the team.

Pay: $17.60-$24.78 per hour

Work Location: In person

📌 Line Cook/Prep Cook (London)
🏢 Morning bites breakfast and lunch
📍 London