Overview The Line Cook/Prep Cook prepares ingredients and cooks menu items while supporting an organized, clean kitchen. This hands-on role combines food preparation, meal preparation, cooking, and food service, with attention to quality, timing, and safe food handling.

Duties

- Prepare ingredients and meals according to recipes, portion guidance, and service needs.
- Cook menu items consistently and coordinate timing to support smooth service.
- Follow food safety and food handling practices, and keep work areas and equipment clean.
- Restock ingredients, organize supplies, and communicate kitchen needs to teammates.
- Your impact: Reliable preparation and timely cooking help colleagues serve guests efficiently.

Experience Required: Practical food preparation, cooking, safe food handling, and organization skills support daily kitchen duties and consistent service. Attention to cleanliness, timing,



and clear communication helps maintain an orderly workspace and coordinate tasks during busy periods.

Preferred: Food service experience, including restaurant or kitchen experience, is helpful, as is familiarity with the food industry and serving. Related experience can support confident meal preparation, teamwork, and dependable service while following established recipes and food safety practices.

Pay: $17.00-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Versatile schedule
- On-site parking

Ability to commute/relocate:
- Lethbridge, AB T1J 2B6: reliably commute or plan to relocate before starting work (preferred)

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Language:
- English (required)

Licence/Certification:
- Red Seal (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Lethbridge)
🏢 The Silver Greyhound Supper Club
📍 Lethbridge