Line Cook

Collingwood

Poppy’s French Bistro

Starting at $20/hour

Turner Hospitality Group operates a group of distinctive restaurants across Blue Mountain, Collingwood and Thornbury, from rustic Italian at Magnone's and Polpette to Asian fusion at Mother Tongue and French at Poppy's. Scratch-made food, handcrafted cocktails and genuine hospitality are at the heart of what we do.

At Poppy's, we're hiring a full time, permanent Line Cook to join our kitchen team.

We're looking for someone with strong kitchen skills, a focus on quality and consistency, and the ability to work well in a busy kitchen.

The Role:

We're looking for an experienced Line Cook with strong kitchen skills, a focus on quality and consistency, and the ability to keep up in a busy service. You'll work closely with the kitchen team to prepare ingredients, maintain an organized station and execute dishes with speed and attention to detail, while contributing to a positive, team-driven kitchen.

What You Bring:

- 1–2+ years of experience in a fast-paced kitchen
- Strong attention to detail and a focus on food quality and consistency
- Understanding of kitchen operations, food safety and sanitation
- A positive, team-first attitude and strong communication skills




- Ability to stay organized and work efficiently under pressure
- Interest in food, hospitality and continued learning
- Availability to work evenings, weekends and holidays

What we Offer Staff discounts across all THG properties, ongoing development, advancement in a growing company.

Turner Hospitality Group is an equal opportunity employer. We hire on capability, character and potential, and all qualified applicants are considered without regard to any ground protected under the Ontario Human Rights Code. We don't require Canadian work experience — we care what you can do, not where you learned it.

Accommodations are available at every stage of recruitment under the AODA and the Code; let us know and we'll work with you confidentially. We use AI to assist with application screening; every application selected for consideration is reviewed by a person. This posting is for an existing vacancy.

If you interview, you'll hear the outcome from a person within 45 days of your final interview.

Pay: From $20.00 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Line Cook (Collingwood)
🏢 Turner Hospitality Group
📍 Collingwood