Oversee restaurant service with health and safety compliance, customer communication, and organized daily operations in an English-language workplace.

This Restaurant Manager position combines operational evaluation with staff leadership and customer response. You will recruit and train staff, organize inventory, assess daily activities, and ensure health and safety regulations are followed. Additional duties include participating in marketing implementation, analyzing budgets, balancing cash, completing reports, and addressing complaints.

Key Responsibilities:

- Evaluate daily restaurant operations
- Ensure health and safety regulations are followed
- Organize and maintain restaurant inventory
- Recruit and train staff
- Balance cash and address customer concerns

Requirements:

- College or CEGEP education
- Two to less than three years of experience
- Excellent oral communication
- Flexibility, reliability, and solid organization
- Ability to multitask during 30 to 40 weekly hours

Bring organized leadership, compliance awareness, customer communication, and operational judgment to this permanent Restaurant Manager position.

📌 Restaurant Compliance and Service Manager (Calgary)
🏢 JobsMedia.io
📍 Calgary