Support restaurant shifts as a Chef de Partie with robust culinary production skills and a focus on consistent, high-quality dishes. Help create memorable guest experiences through fresh ingredients and detailed execution.

This culinary leadership position contributes to a team built around hospitality, globally inspired flavors, and handcrafted menu items. You will work with senior leadership, help manage budgets, and support team members on shift. The role welcomes an energetic, positive candidate committed to inclusive teamwork.

Key Responsibilities:

- Execute globally inspired menu items consistently
- Use fresh, top-quality ingredients during production
- Lead shifts alongside senior leadership members
- Support daily cost balancing and budget goals
- Encourage team members through shift support

Requirements:

- Culinary experience in a full-service restaurant or bar
- Demonstrated culinary production skills
- Desire to motivate people toward excellence
- Energetic, positive, and committed to inclusion
- Culinary leadership experience is an asset

Use your culinary expertise, ingredient knowledge, and shift leadership abilities to strengthen restaurant teams and guest experiences.

📌 Culinary Shift Leader Chef (Calgary)
🏢 Moxies
📍 Calgary