Direct daily quick food service with operational planning, event management, and health and safety oversight. This permanent role offers 40 hours weekly in English.

As a restaurant manager, you will organize daily work, supervise employees, manage events, and respond to customer complaints or concerns. The position also includes marketing participation, inventory maintenance, cash balancing, and compliance with health and safety regulations. A bachelor's degree and five years or more of experience, or equivalent experience, are required.

Key Responsibilities:

- Evaluate daily operations and organize staff work schedules
- Manage events and participate in marketing implementation
- Ensure health and safety regulations are followed
- Supervise staff and provide customer service
- Balance cash and maintain related financial records

Requirements:

- Bachelor's degree or equivalent experience
- Five years or more of experience in this field
- Food Safety Certificate
- Valid driver's licence and own vehicle
- Availability for shifts, weekends, on-call work, and overtime

Use organized leadership, clear communication, and restaurant operations expertise to coordinate people, service, events, and compliance.

📌 Fast Food Restaurant General Manager (Smithers)
🏢 JobsMedia.io
📍 Smithers