Supervise patient food services while managing meal delivery, pantry supplies, sanitation standards, and unit temperature records.
As Aramark’s Patient Services Supervisor, you will oversee service activities supporting patients and residents. Responsibilities span meal-service supervision, pantry and refrigerator inventory, sanitation schedules, and temperature logs. You will also train workers, respond to observed therapeutic-diet errors, and communicate patient needs to the appropriate department.
Key Responsibilities:
- Lead, train, and support Patient Services Workers
- Inventory and restock pantries, refrigerators, and freezers
- Maintain unit refrigerator and freezer temperature logs
- Follow assigned cleaning schedules and sanitation standards
- Assist when therapeutic-diet errors are observed
Requirements:
- Experience as a Patient Services Supervisor required
- Solid organizational and attention-to-detail skills
- Leadership and interpersonal skills demonstrated
- Written and verbal communication skills
- Ability to speak, read, and write English
Bring supervisory experience, organized unit operations, and therapeutic-diet awareness to Aramark patient food services.